andrew

12. January 2022

The Host

Host Rasso Bumann has been running the family business for 30 years. The passionate cook and mountain walker was also inspired by his Himalayan expedition when […]
12. January 2022

Our Restaurant

Homeliness is at the heart of our culinary experience. During the renovation in 2019, we moved light coloured wood and and the foundation walls into focus. 
12. January 2022

Pizza

As a pizzeria, our main focus is on Italian dishes, but we also focus on varied and seasonal cuisine. Whenever possible we will use selected ingredients.
12. January 2022

Saas-Fee

Nestled between 18 four-thousand-meter peaks, Saas-Fee is worth a visit at any time of year. With its 150 kilometers of slopes, the ski area has one […]
12. January 2022

1957

Photograph of the Britannia boarding house in 1957.
12. January 2022

1989

The restaurant was taken over by Karin & Rasso Bumann.
12. January 2022

2019

The Britannia house was demolished to its foundation walls in April 2019; the complete reconstruction took a whole year. The restaurant was able to reopen its […]