"Happy he who can remain rooted in the soil of his homeland" once wrote the German writer Carl Zuckmayer. He lived in Saas-Fee for over two decades. As a third-generation family business, we are committed to tradition.
In 2019 we completely rebuilt our restaurant. We created space for the foundation walls of the building built in 1923, while creating space for light with bright architecture and loving details in the furnishings.
We love using handpicked regional ingredients in our kitchen, portrayed in our menu of many seasonal creations and a few surprises.
As a pizzeria, our main focus is on Italian dishes, but we also focus on varied and seasonal cuisine. Whenever possible we will use selected ingredients.
During the almost 100-year history of our family business, many things have changed. There was no paved road or electricity in the early days of our restaurant. Mules brought guests and luggage to us in Saas-Fee and in the kitchen, ice from the glacier helped to preserve the supplies. Today the bus runs every half hour to our village and we accept reservations via our website.